All of our food is prepared in house by our chefs using local ingredients and suppliers where possible.
Under the guidance of our Head Chef Niall Hayward our chefs work hard to produce freshly prepared food. Everything is made in-house (with the exception of some of the ice-cream and bread!) so our dishes can normally be adapted to meet any dietary requirements.
We serve food Monday to Sunday in our main pub and Friday to Sunday in our Coach House dining room.
On Sunday we serve Sunday roasts, typically Loin of Pork, Topside of Beef and Leg of Lamb, but these can change with the occasional special roast.
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