29 Mar
New Menu

On Wednesday 29th March we launched our new menu! With new dishes such as Salmon cured in local Campfire Gin, Honey Braised Pork Cheeks, warming Braised Blade of Beef Diane, and summery salads such as Chicken and Bacon Caesar Salad or Crayfish, Apple & Avocado there is plenty for everyone. Bookings being taken now.


When we took over the business three years ago, our first move was to redesign, rebuild and re-equip our kitchen for the 21st century. We can now boast what is probably the most modern and efficient kitchen in the area.