The August Bank Holiday Beer Festival is back!! Sat 26th – Mon 28th Lots of ales, lots of ciders and Niall’s BBQ, come along and have a great time!! Live music everyday including Jamie Donaldson, The Mighty Hoo Haas, The Spiders from Marsworth plus many more
Join us on Thursday 27th July for an evening of beer! The team from Malt the Brewery in Prestwood will present the evening, introducing tastings of their ales. We will provide some food pairings for the ales and each table will have a selection of nibbles as well. Attendees will also be able to buy […]
After 3.5 years Fred decided to move onto new pastures, and although we were sorry to see Fred go, we are even more excited to welcome back Niall! Niall was Sous Chef under Fred before he moved onto his own Head Chef role at the Rose and Crown in Wingrave, and with Fred moving on […]
We will be showing the Monaco GP on the big screen in the Coach House on Sunday 28th May and will have a food buffet to keep you going through the race. The main race starts at 1pm. £10 per person Sign up and buy a ticket at the bar.
On Sunday 23rd April we will be celebrating St George’s Day in style with a British Luncheon and entertainment in the Coach House. The Menu is: Starter – Brown Windsor Soup Main – Roast Beef and all the Trimmings Dessert – English Afternoon Tea Selection Cheese Board & a Glass of Port Sign up and […]
On Sat 3rd June we will be hosting a Charity Horse Racing Night in the Coach House. Come and have fun, betting on horses and having a great night out with friends. Tickets are just £20 for a table of 4, including a snack board for the table. If you would like to sponsor an […]
As well as the brilliant local Campfire Gin, we are now also stocking their new Navy Strength Gin. All the same wonderful flavours, but now at 57% ABV
On Saturday 8th April we will be showing the Grand National live from Aintree (on ITV) on our big screen in the Coach House. The main race starts at 5.15pm
Tring Brewery’s very popular Drop Bar pale ale, has now been put into Keg and we are proud to be one of a small selection of public houses where you can get it! Try one next time you’re in.
On Wednesday 29th March we launched our new menu! With new dishes such as Salmon cured in local Campfire Gin, Honey Braised Pork Cheeks, warming Braised Blade of Beef Diane, and summery salads such as Chicken and Bacon Caesar Salad or Crayfish, Apple & Avocado there is plenty for everyone. Bookings being taken now.
